Grilled Creamed Corn

This delicious dish is rich and creamy. The sweet flavor of the corn shines through as it caramelizes and becomes lightly charred on the grill. The slight smoky taste of the grilled corn nicely complements the salty flavor of the parmesan cheese. We lightened up this Giada De Laurentiis original recipe by substituting half and half for heavy cream and reduced fat milk for whole milk.

Grilled Cream Corn Recipe